(Blog post in Danish - as it is a re-writing of a Danish song, so won't make much sense in English anyway. So international reader(s), please come back some other day :-)
Sommeren 2016 har været lidt mangelfuld på visse områder. Solskin og kys, for eksempel. En af min veninder bemærkede, at ikke alene føles det som om alting er i flux; mange af sommerens danske hits har også været sådan lidt i mol. En anden veninde introducerede mig for Maja og De Sarte Sjæle ... og så begyndte jeg at tænke lidt. For det er en fin lille sang, men her - 25 år efter at Spice Girls slog igennem - er der generelt lidt langt til "I'll tell you what I want, what I really really want" i mine højttalere pt.
Så jeg drak vin, og med lidt lyrisk inspiration og assistance fra min veninde endte vi med denne alternative udgave. Fordi, mænd. Vi kan jo godt Uden Dig. Vi vil muligvis helst MED Dig. Men vi kan godt Uden.
(Og til min seneste, hvis du meget mod forventning læser med - neeeej, den er ikke til/om/pga dig. Undtagen næst-sidste linje. Dén er.)
Så hermed, til fri afbenyttelse og fællessang. De originale tekster kan ses i videoen ovenfor, og her er den alternative. Og jeg håber det er okay med Maja.
Der er nye beskeder på min telefon
Den ringer men jeg gider ikke tale med nogen
Jeg vil bare sidde derhjemme og tænke på dig
Det hele er noget lort
Det hele er noget rod
Det hele flyder over i mit hoved
Nej vent lidt - det' OK - uden dig
Jeg skipper kuren og jeg dropper at æde skyr
Det' nemlig ligemeget hvad jeg så end gør
Snører sko, finder nøgle, slukker lys
Låser døren
Jeg er lige gået forbi din lejlighed
Det var okay i og for sig
Jeg har spildt alt for meget tid
Det' sgu fint nok uden dig
Jeg gik ned ad gader hvor vi har gået
Og haft det så sjovt du og jeg
Jeg spørger mig selv, går jeg glip af noget
Det bli'r heldigvis et nej
Hurra for min arrogance
Du fik jo verdens bedste chance
Men du viste dig at være et kiks
Jeg smiler bredere fra dag til dag
Jeg ved der ik' er noget nag tilbage
Nogle gange hjælper det at drikke vin
Jeg er kommet så utrolig langt videre
Mens du sidder og bli'r ældre og grimmere
Du har lang vej hjem
Og så det ikke engang hjem til MIG
Jeg vil gerne gå over til din lejlighed
Det' da okay i og for sig
Men der er ikke noget der
Jeg skal videre uden dig
Jeg går på de gader vi ik' har gået
Og ser på verden uden dig
Har Medina monstro fat i noget?
Musikken den er kun for mig
Jeg ta'r en taxa ind til Andys Bar
Og ser hvad København nu har
Der skal drik's mange mange flere drinks
Muligvis på Bobi Bar
Og tiden er gået
Og dagene er gode
Og jeg ved det ikke kan undgås
Pludselig står du der med en anden som så si'r
Øv, du er hende den seje
Jeg ku' godt gå over til din lejlighed
Men hva' fa'en skulle jeg der
Der er så mange andre mænd
Så jeg tror bare jeg la'r være
Der ligger en verden for vores fødder
Den venter faktisk kun på mig
Jeg spø'r mig selv, hvad venter jeg på
Nu indta'r jeg den uden dig
Du må selv gå over til din lejlighed
Den er ikke noget for mig
Vi to var ikke spild af tid
Men jeg ka' sagtens uden dig
Sunday, 25 September 2016
Wednesday, 14 September 2016
Gardening with chickens - another guide to (decidedly moderate) success
All summer long, the chooks have been cruelly denied access to the kitchen garden. Because stuff was growing there and all that.
Well. In reality what happened was that the whole achy-breaky-heart thing spiralled me into an abyss of laziness, which in turn spiralled the kitchen garden into an abundance of weeds. I know it's supposed to be good for you to get off yer bum and do something, especially if you've got a lovely garden to do it in, but I much prefer whining to counting my blessings.
So let's just say that I've been unusually careful with the angling and cropping of the pictures in this post. Keeping up appearances is, as you know, of tremendous importance on this blog.
Anyway, last weekend the time had come to do.something.about it. So the chooks were let loose, and so was I (and my weed wacker). They're very skilled at scraping the surface, though not exactly methodical. And they add fertilizer at the same time, so all in all they're a valuable asset when it comes to clearing out the sad remains.
And lookie here, how decorative chooks&flowers are - you can hardly see the weeds!!
Well. In reality what happened was that the whole achy-breaky-heart thing spiralled me into an abyss of laziness, which in turn spiralled the kitchen garden into an abundance of weeds. I know it's supposed to be good for you to get off yer bum and do something, especially if you've got a lovely garden to do it in, but I much prefer whining to counting my blessings.
So let's just say that I've been unusually careful with the angling and cropping of the pictures in this post. Keeping up appearances is, as you know, of tremendous importance on this blog.
Anyway, last weekend the time had come to do.something.about it. So the chooks were let loose, and so was I (and my weed wacker). They're very skilled at scraping the surface, though not exactly methodical. And they add fertilizer at the same time, so all in all they're a valuable asset when it comes to clearing out the sad remains.
And lookie here, how decorative chooks&flowers are - you can hardly see the weeds!!
It took them no time at all to carve out a tunnel :-)
The saying goes that "the early bird gets the worm". Round these parts, it's more like "the reckless bird gets the worm". Signe, the brown hen, knows no fear and digging the earth takes forever when she's around because she likes to sit on top of the shovel to get first picks at whatever crawlies that might appear. Nevermind that she sometimes topples over when I lift up the shovel...
I feel the earth move under my feet
I feel the sky see the worms tumbling down
(what song is that again??)
Look at my assistants, getting down to work :-)
So. The garden wasn't a tremendous success this year. In fact, only the parsley and lettuce produced bumper crops and even they were bedevilled with weeds. But that's the wonderful thing about gardening - there's ALWAYS next year. Needless to say, I've got grand schemes and plans, half of which won't come to fruition, but that's beside the point. There's always next year ...
Oh, and the achy-breaky heart? Pretty much done and overwith. Yay!
Etiketter:
aargh,
Backyard chickens,
but of course,
Chickens,
garden
Friday, 9 September 2016
US presidential election hits Øster Starup. Again.
Right, folks. After yesterday's heroic yet somewhat unimpressive efforts of Mrs Trump (represented by moi) in the baked goods department, I know you're all just dying to know how Mr Clinton fared in the Family Circle 2016 Presidential Cookie Poll.
Bill Clinton has temporarily (?) eschewed his cigar-smoking, White House intern-arousing merry ways in favour of a very homey recipe:
CLINTON FAMILY'S CHOCOLATE CHIP COOKIES
It goes a little something like this (and again, I was most fastidious about not deviating from the recipe)
If you're in Denmark, start by chopping up around 340 grams dark chocolate. If you're in the US, just take a 12oz package of semi-sweet chocolate chips. We're not quite as spoiled over here; most shops don't carry chocolate chips (or am I missing something), so Danish readers have to do the hard work themselves.
Mix together
1½ cups flour (DK: 185 gram)
1 teaspoon salt
1 teaspoon baking soda
-and set aside
Mix together until creamy:
1 cup solid vegetable shortening*
1 cup firmly packed brown sugar (DK: sorry, didn't weigh it, but 1 cup is 2½dl and make sure it's packed)
½ cup granulated sugar (DK: 100 gram)
1 teaspoon vanilla extract
*vegetable shortening.... google has reliably informed me the best substitute is palmin, and you use about 200 grams
Add 2 eggs and beat well
Then gradually beat in the flour mixture and add
2 cups of rolled oats (DK: sorry, didn't weigh the havregryn, but it's 5dl)
And finally add the chocolate chips
I didn't take any pictures of the prepping, but
rest assured that I did sample the raw cookie dough.
Instead, here is a picture of chickens & sunset.
Bake at 350 degrees F (or in DK, the less furnace-sounding 180 degrees C) for 10-12 minutes, until the cookies look the way cookies should.
I could see on twitter that many people were out
having a beer that evening. So I tweeted this pic, as
a way of saying "HAH, I've got cookies (and didn't get
The verdict:
Ohbuttheywasgooooooood. They won't do your waistline any favours (but that's hardly the point of cookies) but they will definitely reassure you that America is still great. I'm sure this (and not his way with words) was how the young whippersnapper from Arkansas lured the feisty Miss Rodham into his
I knew she didn't stand a chance against
my husband's (cookies)
and yes, I saw what you wrote about his
cigar, but he didn't inhale
US presidential election hits Øster Starup
Much to my surprise, my newly acquired visa did not come with a voting slip attached. They must have forgotten somehow, but rest assured - ze vorld shall not miss out on my Opinion about who should take over after Obama.
I like Obama, by the way. He seems like a genuinely nice guy and if a very naughty dream I once had is anything to go by, he's a great kisser (I hope to god I never have that particular dream about whoever wins the election this time around...)
ANYWAY. How to decide who to vote for? I decided to give both candidates a fair chance and thus have spent two evenings slaving away in my kitchen, trying out both recipes in the Family Circle 2016 Presidential Cookie Poll
How this particular competition has previously escaped my attention is beyond me, but there you go. And seeing as how election year is peak season for crazy peoples, this seems to me a totally legit way to decide where your allegiance lies. Because cookies.
I tossed a coin (a quarter from Ohio - very appropriately a swing state and also a state I've never set foot in; see how impartial I'm being here), and Mrs Melania Trump won the right to have her cookies baked first.
The recipe is in the link above - and also here, with a Danish conversion thrown in.
Without further ado - tadaaa:
MELANIA TRUMP'S STAR COOKIES
Mix together:
2 cups flour (DK: 250 gram)
1 teaspoon baking soda
- and set aside
Mix together:
6 tablespoons soft un-salted butter (DK: 85 gram)
1 cup confectioner's sugar (DK: 120 gram flormelis)
Then add:
2 egg yolks
1 egg white
2 tablespoons sour cream
and mix well....
add flour mixture until the dough just comes together - flatten and wrap in cling film, and refrigerate for at least 30 minutes.
The recipe actually says "form into 2 disks", but I'm lazy...
When the 30 minutes are up, you roll out the dough, and cut out star shapes.
I'm usually a bit haphazard when it comes to recipes, but in the name of fairness, I stuck religiously to the recipe here and did not take my chances with any other shapes...
Bake at 350 degrees F (DK: 180 degrees C) for about 10 minutes, until golden
The verdict:
Hmmmm.... I will say that the raw cookie dough was decent. But the cookies themselves -oh, they were decidedly meh. Incredibly boring in fact. Certainly much more boring than watching Donald Trump on stage.
What was that you said about my wife's cookies??!??!!
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